Since the dawn of humankind, certain foods have been deemed verboten. These food taboos have served to start revolutions, quash rebellions, procure allegiances, enrich individuals, and entrench social barriers. For one night, throw off these shackles of culinary prohibitions and experience gustatory freedom!
Celebrate your liberty of larder and libation as Douglas Baird (who needs no introduction) and Oren Lund (our own student/ award-winning chef who’s worked at some of the nation’s top restaurants) guide you and seven guests through a spectacular meal of history's outlaw* foods, including Chicago's most illicit delicacy- foie gras.
*No federal, state, or local laws will be violated in the preparation and consumption of said meal.